Highlight Photo
Analysis of high and normal oleic peanut oil and their effect on fat bloom formation in peanut butter filled chocolate confectionary
Fat bloom in chocolate
Credits: Vinodini (Emma) Buck
Integrative Graduate
Education and
Research Traineeship
© 2018 TERC
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As of October 1, 2015, funding for IGERT.org ended. This site is now archived and is no longer actively maintained.
As of October 1, 2015, funding for IGERT.org ended. This site is now archived and is no longer actively maintained.