Highlight Photo
Antioxidants in waste products of Virginia agriculture: peanuts and grapes and utilization for nutraceutical applications
MILES associate Paul Sarnoski analyzing antioxidants in peanut extracts
Credits: Paul Sarnoski
Integrative Graduate
Education and
Research Traineeship
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As of October 1, 2015, funding for IGERT.org ended. This site is now archived and is no longer actively maintained.
As of October 1, 2015, funding for IGERT.org ended. This site is now archived and is no longer actively maintained.